Egyptian Market (Spice Bazaar) & New Mosque – Latest Hotspot in Town

 

New Mosque

 

Even though the New Mosque was constructed in 1591, the name "New" surprises most international tourists since they are unaware that structures older than 1000 years are considered "historical" in Anatolian history. Those that are more recent are considered "new."

 

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Here there were colonies from Venice and the Amalfi. When Safiye Sultan (1550–1605) began construction on the mosque, most of the locals were Jews who lived in wooden apartment buildings known as "Jewishhane." Jews moved to Hasköy, which delayed the construction of the mosque Safiye Sultan, who lost her influence after the death of her son Mehmed III, had built. Before it was half done, the mosque's construction was stopped. The building was constructed in 1633 by Sultan Mehmed IV's mother, Hatice Turhan Sultan, and was destroyed by the famous Istanbul fires. The mosque was finished in 1663 by the architect Mustafa Aga, who was faithful to the original design by Mimar Sinan's student Davut Aga.

 

The New Mosque's design is similar to that of the Blue Mosque. It is one of the remaining Selatin mosques (constructed by the sultans) of this size and in classical Ottoman architecture, with two minarets, 66 domes, and a courtyard with a fountain in the centre. The fact that there are three cheers in each of the mosque's minarets is one of the elements that attract attention, thanks to its side facade porches. The beauty of the call to prayer, which half a dozen muezzins sing together with the same power and elegance, falls on the visitors to imagine the lack of a speaker. The inside of the New Mosque, Istanbul's first large mosque built by the water, is beautifully decorated.

 

Egyptian Market (Spice Bazaar)

 

Looking from the land side of the Galata Bridge, a highly domed structure with a unique little but powerful appearance quickly stands out. The Spice Bazaar, which opened in 1660 but is closed on Sundays in the summer, saves during the busiest travel times; it was named after the merchandise from the Far East and India that caravans carried from Egypt. The bath that has not survived to the present day was built as part of the "L"-planned bazaar, which has two branches, one 150 metres long and the other 120 metres. This bazaar was constructed to support the mosque financially. Istanbul has six entrances and is the second-largest covered marketplace. Approximately 100 shops in today's spice bazaar, including the well-known Pandeli and the less well-known Bab-1Hayat restaurants, are situated in vaulted areas above the two main entrances.

 

The Spice Bazaar, which presents a different image in Eminönü Square and is known for its herbalists, is what foreigners call the "Spice Market." While there are currently fewer herbalists at the bazaar, there are still spices, Turkish delights, nuts, and food products. However, many more shops started offering the same tourist souvenirs you can purchase at the Grand Bazaar. When you leave, the outside world is significantly different from the inside of the Spice Bazaar. In the streets around the bazaar, a few shops provide for various needs, ranging from vegetables, fruits, gourmet items, pet food, and flower seeds. The Flower Market, next to the New Mosque, is where people trade seeds, young trees, and zoo animals. Both local and foreign tourists are shocked to see leeches being utilised for medicinal purposes in carboys. With the varieties of cheese, fish, fresh vegetables, and fruits they sell, the stalls on the Unkapani side present a far more appealing picture. We advise you to shop at the market because the prices are higher and more tourist-oriented. We recommend they check out the shops directly behind the market if they need kitchen or home supplies. The bazaar will undoubtedly engulf you in its aroma, texture, and energy.

 

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